Take out menu

Crispy, golden-brown chicken wings, seasoned with a blend of spices and herbs.

Pork ribs marinated in a fragrant blend of Thai spices, herbs, and a hint of sweetness.

Juicy shrimp wrapped in a thin, crispy pastry and fried to perfection, served with a flavorful dipping sauce.

Pho Pia, Kai Saté, Thod Man Plaa, Phek Kai Thod, Kradook Mooh Thod, Kung Hom Pha

Spicy and sour Thai soup, lemongrass, lime leaves, galangal and chilies.

Thai coconut soup that's rich, creamy, and slightly tangy. It features ingredients like coconut milk, lemongrass, galangal, kaffir lime leaves.

Kuay Tiew Kai Toen is a Thai noodle dish made with rice noodles, chicken, and a flavorful broth.

Panang curry is a creamy, mild Thai curry made with Panang paste, coconut milk, meat , kaffir lime leaves offering a balance of spicy, sweet, and savory flavors.

Thai red curry is a spicy, flavorful dish made with red curry paste, coconut milk, and vegetables.

Thai green curry is a spicy, aromatic dish made with green curry paste, coconut milk and vegetables

Massaman curry is a Thai dish with coconut milk, spices, meat, potatoes, and peanuts. It’s mild and aromatic.

Geang Ped Yaang is a different Thai red curry featuring roasted duck, coconut milk, a mix of spices, and pineapple, adding a sweet and tangy contrast.

Stir-fried wok with oyster sauce and fresh vegetables.

Thai sweet and sour stir-fry with fresh vegetables and pineapple.

Pad King is a Thai stir-fry dish made with fresh ginger and fresh vegetables.

Stir-fried red curry paste with fresh chili and fresh vegetables.

Stir-fried wok with yellow curry, coconut milk and fresh vegetables.

Stir-fried with cashew nuts and fresh vegetables.

Stir-fried mix vegetables.

Stir-fried noodle dish with rice noodles, eggs, and a sweet-salty sauce, topped with peanuts.

Fried rice with eggs and fresh vegetables.

Fried glass noodles with eggs and fresh vegetables.

Fried thin noodles with yellow curry and fresh vegetables.

A vibrant Thai green papaya salad with shredded papaya, peanuts, chili, lime, and a tangy fish sauce dressing. A refreshing balance of spicy, sour, and sweet.

A Thai glass noodle salad with a mix of fresh herbs, vegetables, and shrimp or chicken, all tossed in a tangy, spicy lime dressing. Light, flavorful, and refreshing!

A Thai beef salad with tender strips of grilled beef, mixed with fresh vegetables, herbs, and a spicy, tangy lime dressing. Refreshing, zesty, and packed with flavor.

Larb is a Thai salad with minced meat, herbs, lime juice, fish sauce, chili, and toasted rice powder, balancing spicy, sour, salty, and savory flavors.

Crispy duck

Stir- fired with Thai basil, fresh chili and fresh vegetables.

Stir-fried with Thai herbs, kaffir lime, chili, and basil.

Fried sea bass with fresh chili sauce.